Calling all kids! This one’s for YOU! These flaky and crispy Scallion Pancakes will soon become a favorite go-to treat. They are like a crispy, buttery bread. They’re easy to make, scrumptious, fast, and satisfying. Everyone in the family will love this recipe.
Kiddos, you will need to be at the stove for part of this class, so if you or your adult is not quite comfortable with that, make sure they’re around to help you for the last 10 minutes of class: the part where we cook these delicious pancakes!
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Just a few ingredients make the magic!
The amount below makes 4 pancakes (perfect for 4 people.) Feel free to halve the amount if there are just 2 of you.
2½ cups flour
a few scallions or chives
½ a stick of butter
neutral cooking oil (like filtered coconut oil, grapeseed oil, vegetable oil or avocado oil)