Calling all Kids! Let’s make pasta from scratch: no special equipment necessary! In our Virtual Kid’s Club: Gnocchi we’ll whip up homemade, melt-in-the-mouth gnocchi. With just 1 egg, flour, and ricotta — you’ll have a new favorite meal. In class, we’ll make enough for you eat, plus more to proudly share with your family. They’ll be amazed!
We’ll also make the scrummiest homemade tomato sauce for your gnocchi.
Kiddos, you will need to be at the stove for part of this class, so if you or your adult is not quite comfortable with that, make sure they’re around to help you for the last 15 minutes of class: the part where we get cooking.
Please fill out our Contact Form to receive a quote for your group.
Ingredients for Private Virtual Kid’s Club: Gnocchi
This will make 4 servings.
15 ounces (1 tub) ricotta
2 cups flour, plus plenty of additional flour for rolling/shaping*
1 clove of garlic
parmesan, romano, or pecorino cheese
optional: a few leaves of fresh basil
*for a gluten-free version, use gluten-free all-purpose flour in place of regular flour. (King Arthur and Bob’s Red Mill both carry nice gluten-free flour.)