During the Pandemic, Hipcooks has offered LOTS of great virtual Classes. They’re an hour-long, interactive and FUN! Find our Class Schedule here and check out what’s on our plate for August!
JOIN US FOR FREE, THIS SATURDAY, AUGUST 8
Hipcooks & GISH (with my dear friend Misha Collins and family)
Kids in the Kitchen Eat their Veggies!
Here’s the link to register for the Zoom: https://bit.ly/HipcooksGISH
Make your veggie garden masterpiece with my daughter Lucia’s favorite “Yummus” recipe.
Learn more about Misha and see his cookbook here.
For the veggies
1 pepper, cut crosswise into thin slices
1 English cucumber, sliced
1 pint cherry tomatoes, halved
long slices of carrot, cut thin with a veggie peeler
black sesame seeds (for eyes)
pea shoot spouts, radish or other sprouts, for making great antennae
For the "Yummus":
1 15-ounce can garbanzo beans, drained
juice of 1 lemon
pat of room temperature butter, per Lucia's instruction
dash olive oil
Grab your cutie and make all kinds of creatures: butterflies and flowers, trucks and cars, wildlife panoramas.
Pop the garbanzos in a food processor with a bit of water. Lucia does not like too much olive oil. She permits a dash. However, she loves butter and came up with this delectable addition on her own.
Lemon will help the processing, and you may need a bit of water. Must be child-tested and approved for finishing touches, like salt.