This content is only available to students of our Virtual Classes.
Passwords for the recipes are given out after class: email us to be resent your password.
Don’t be left out — join our interactive Virtual Classes! See our Class Calendar to sign up.
This content is only available to students of our Virtual Classes.
Passwords for the recipes are given out after class: email us to be resent your password.
Don’t be left out — join our interactive Virtual Classes! See our Class Calendar to sign up.
5 comments
That photograph of the lavender martini is so Gorgeous and Inviting!!!! I’m very excited to learn how to make one this coming Saturday!
Thank you Hipcooks for staying connected.
Always!
This sounds so lovely but what can one do if there is nowhere fresh lavender to be found?
Thank you for posing this question, Mama! Indeed, I forget that in Florida you are not as blessed as we are on the West Coast. I recommend purchasing dried lavender flowers (you might find them in the bulk bin at Whole Foods), but here they are on Amazon. I took the liberty of ordering some for you: they’ll be arriving at your house soon — hopefully in time for Cocktails on Saturday. xo Monika