Pucker up, Buttercup! Springtime is the perfect time for a bright and sassy Lemon Tart. We love to make this for Mother’s Day and decorate it with lavender. The perfect balance of tart to sweet, you’ll love this beautiful special-occasion tart. The best part is how easy it is to decorate with a sprinkle of powdered sugar and a flower petal or two.
This tart is delish with regular organic lemons (because it uses so much zest, source organic). When you can source them, Meyer Lemons are fantastic. And oh my darlin’ – clementines! Any citrus will work โ have fun experimenting with them all. Ruby Grapefruit Tart? Yes, please!
First things first! You’ll need to make a Sweetcrust Pastry shell, and our Recipe Tutorial will take you through all the steps.
I was a little impatient and didn’t let the custard settle before baking, hence the bubbles on top of the finished product. But don’t fear: a sprinkling of powdered sugar can hide a multitude of sins.
