Follow the Sprice Trail in this beautiful class, where you enjoy the Moroccan classics. This menu, an exotic mix of sweet and savory, is typical of what you’d find in a Moroccan medina – its labyrinth souk is a feast for the senses. Saffron, preserved lemons, and a multitude of spices are combined in a heavenly Tagine. We bookend the “star of the show” with B’stilla and 2 beautiful desserts/ This is one of the most elegant, beguiling and wonderful menus at Hipcooks! You’ll make these dishes again and again to wow your friends.
B’stilla (flaky pastry with beef & lamb with cinnamon, raisins & pine nuts)
Tagine* with melting onions, saffron, preserved lemon & olives over couscous
Spice cake (ginger, orange, cardamom & cinnamon) colored with beets & sweetened with honey
Poached apricots stuffed with mascarpone & pistachio
*This tagine is superb with white fish like halibut, sea bass, or monkfish. Let’s discuss!
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We offer a dry Reisling (or Viognier) to taste as a food pairing with this class. If you would like to be involved with wine selection or wish for something more specific, please let us know.