Love is in the air: Passion fruit mousse

If you’re passionate about your honeypie, then this mousse is a sure-fire firecracker. One of the best things about this exotic dessert is (besides its swoon-worthy deliciousness) is how easy it is to make. (Let’s just keep that a secret between us.)

Passion Fruit Mousse Recipe

serves 6

1 14-ounce can sweetened condensed milk
1 can whipping cream (use the condensed milk can to measure, they should be equal amounts)
1 package/10 ounces passion fruit pulp (often found in the freezer section at Latin markets)
Dark chocolate, to garnish (if desired)

 

Place all the ingredients in a blender and whiz. Pour into one beautiful dish, or spoon out into pretty little cups or glasses. Chill for at least an hour to set the mousse, and serve. Top with shaved chocolate if you want to guild the lily. (Go for it, you Cassanova, you.)

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