Pão de Queijo – Brazilian Cheese Bread

Name: Pão de Queijo - Brazilian Cheese Bread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: makes 20 large muffins or about 48 mini-muffins (serves 6 to 8)
Cuisine: Brazilian
Ingredients: 1 cup milk3 eggs¾ cup oil (grapeseed or coconut)1 tablespoon salt3 cups (14 ounces) tapioca starch2 cups grated cheese (use pecorino romano, parmesan, gruyere or quatro formaggio)

by Monika September 2, 2021

This content is only available to students of our Virtual Classes.

Passwords for the recipes are given out after class: email us to be resent your password.

Don’t be left out — join our interactive Virtual Classes! See our Class Calendar to sign up.

Gluten-Free Vegetarian wheat-free

Upcoming Events

Creepy Cocktail & Spooky Soup (Class only)

Creepy Cocktail & Spooky Soup (Class with Kit)

A Harvest Dinner (Class with Kit)

A Harvest Dinner (Class only)

Spicy Pumpkin and Black Bean Soup

Pão de Queijo – Brazilian Cheese Bread

You may also like

Leave a Comment Cancel Reply

1 comment