Grilled Steak with Chimichurri

Hipcooks Recipeserves 6

6 4-ounce steaks, such as top sirloin, rib eye, or filet mignon
5 cloves garlic, chopped
1 bunch parsley, leaves removed from stem and finely chopped
½ bunch oregano, (6-10 sprigs), finely chopped
½ jalapeño pepper, seeded and finely dices (red chile flakes are a great substitute)
2 lemons, zest and juice
½ teaspoon sea salt
½ cup olive oil, plus a little extra for grilling


Make the chimichurri:

Combine the garlic, parsley, oregano, jalapeño, lemon zest and juice, and sea salt. Stir in enough olive oil to create a perfectly drippy sauce. Taste, tap your toes, and adjust as needed.

Grill the steaks:

Brush the steaks with olive oil and grill on both sides until cooked to your preference. Season with salt and chimichurri!


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