Oysters with Pastis

Hipcooks Recipe

Serves 6

1 dozen Fresh oysters
1 cup Frozen chopped spinach, defrosted
4 tablespoons Cream
1/2 cup Parmesan, grated
splash of Pastis (Pernod or Ouzo work, too!)


Preheat your oven to 450°F. Shuck and rinse the oysters, saving the deeper of either shell. Alternatively, you can have the fish guy shuck the oysters for you, how easy!

Squeeze out the excess liquid from the spinach in your hands. Stir in the cream, and add salt and pepper to taste.

Top each oyster with a dollop of the spinach mixture, and top with the cheese. 7 – 10 minutes in the oven should do it!  If the cheese needs to be more brown, turn on the broiler for a few moments.  Add a healthy spoonful of Pastis (Pernod or Ouzo also work) and pop in the mouth!

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