1 pineapple, peeled and cut into slices
2-3 cups rum
½ cup brown sugar, spread out on a plate
Vanilla ice cream, to serve
Soak the pineapple slices in rum, for a minimum of about 3 hours, or overnight if possible. Fire up that grill! Dip each pineapple slice in brown sugar, so that pineapple gets extra-beautiful caramelization. Grill ’em up! Baste with rum if desired . Serve with vanilla ice cream and drizzle with leftover rum from marinade, if you are feeling sneaky.