Shrimp Dumplings with Homemade Chili Oil Dipping Sauce

Name: Shrimp Dumplings with Homemade Chili Oil Dipping Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: makes 18-20 dumplings
Cuisine: Chinese
Ingredients: For the Dumplings:3⁄4 inch piece of ginger, peeled2 cloves peeled garlic1 fresh chile (like red or green jalapeno, serrano, or be bold with a couple of red Thai chilies)5 scallions12 ounces shrimp, shelled and deveined 1 tablespoon sesame oil2 tablespoons soy sauce1 small bunch of cilantro, excess stem removed18-20 round dumpling wrappers (available in most supermarkets)a scant amount of grapeseed or other neutral oilgarnish: thinly sliced scallions and chiliesFor the Dipping sauce:3 tablespoons soy sauce3 tablespoons black Chinese vinegar (it's the best, but you can also use rice vinegar or apple cider)½ teaspoon sesame oil½ teaspoon homemade chili oil (see recipe above, or use storebought)

by Monika December 21, 2020

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Shrimp Dumplings with Homemade Chili Oil Dipping Sauce

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