Enjoy a Dim Sum treat anytime with Shrimp Dumplings and Homemade Chili Oil. In this class, we’ll prepare both the gyoza and the chili oil.
Ingredients
This list will provide you with 18-20 finished dumplings.
3⁄4 inch piece of ginger
2 cloves peeled garlic
1 fresh chile (like red or green jalapeno, serrano, or be bold with a couple of red Thai chilies)
5 scallions
12 ounces shrimp, shelled and deveined
sesame oil
soy sauce
1 small bunch of cilantro
18-20 round dumpling wrappers or gyoza wrappers
a scant amount of grapeseed or other neutral oil
3 tablespoons Black Chinese vinegar (it’s the best, but you can also use rice vinegar or apple cider vinegar)grapeseed oil
star anise pods
cinnamon sticks
coriander seeds
whole black peppercorns
bay leaves
cloves
2 garlic cloves
Sichuan pepper flakes (or crushed red pepper flakes)
Supplies
You’ll need a food processor (or you can hustle in class to chop ingredients by hand)
a non-stick skillet
a small to medium pot, mesh strainer, and clean jar with lid (or similar vessel)
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