Got the Winter Blues? Soup is the Answer!
Many thanks to Redfin, who asked us at Hipcooks to contribute to their article on Coping with the Winter Blues at Home. We say: Get your cook on this winter with a Sunday afternoon soup! It’s a great way to practice knife skills and use up leftover bits and bobs from the fridge. A warm pot of soup on the back burner is as healthy and as comforting as it gets. Your Sunday movie night just got cozier, and your weekday lunch planning easier.
Soup can be hearty, or healthy, or both! The best soups are homemade. Here are 3 Hipcooks Soup Recipes that will whet your whistle, just click on the image to get taken to the recipe. The first soup is our Carrot and Ginger Soup —it is sassy and warming and oh-so-delicious. The second soup you simply must make! Sounds weird but tastes incredible: Peruvian quinoa, cilantro & avocado soup. And finally, to bring it home: Roasted butternut squash soup. Here’s a recipe that knocks store bought outta the park.
Hungry for more? Check out all our Soup Recipes here!
See our full calendar of Virtual Classes here.
Cook it up with Hipcooks!
Cozy on up with Hipcooks — Soup’s On! After the holidays we’re ready to be healthy, and be easy. A pot of delicious warming soup is just the ticket. Have a big pot on the stove: it can nourish everyone in the family until it runs out! Or, freeze leftovers for that weeknight when you need something fast.
Our Virtual Class of the Week is
Weeknight Dinners: Avgolemono Soup
Thursday, February 10 @ 5:30 pm – 7 pm PST, $25
Fun to say, delicious to eat! This fabulous Greek soup can turn chicken and rice leftovers into a luscious lemony soup that everyone in the family will love. The ingredient list is small, the magic is big! (Also, it is dairy and gluten-free.)