(Spiked) Mango Lassi

by Monika

 

Both the lassies and the laddies will enjoy this refreshing Spiked Mango Lassi. You decide: spike it with rum, or enjoy it as a non-alcoholic beverage — it’s good either way. It looks festive when served with candied fennel.

(Spiked) Mango Lassi

Print Recipe
 : serves 6
Nutrition facts: 200 calories 20 grams fat
Rating: 3.8/5
( 4 voted )

Ingredients

1½ cup mango, peeled and cubed (use ripe mango when in season, and frozen when not)
1 cup plain yogurt (at Hipcooks, we have Greek yogurt to hand and use that, but you can use regular yogurt as well)
1 cup sparkling water or club soda
a dash of salt
½ cup (or so!) of rum, if desired
garam masala, to garnish

Instructions

Pop the mango, yogurt, salt, and rum (if using) into a blender and whiz until smooth. If it's a particularly hot day, you can blend it with some ice.
Top with sparkling water, and mix until just combined.  Garnish with a sprinkle of garam masala before serving.
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