Hipcooks Blog
  • Home
  • Virtual Classes
    • Public
    • Group
  • In-person Group Classes
  • Recipes
    • Brunch
    • Nibbles
    • Soups
    • Salads
    • Main Courses
    • Sweets
    • Beverages
    • How-To’s
    • Livestream Class Recipes
  • Themes
    • Class of the Month
    • Ring in the New Year
    • Love is in the Air
    • Go Green!
    • Cooking with my Mother
    • Dog Days of Summer
    • Festive in the Fall
    • December Holidays
  • Our Schools
    • West LA
    • East LA
    • Woodland Hills
    • Orange County
    • San Diego
    • Seattle
    • Portland
  • Corporate Events
    • West LA
    • East LA
    • Woodland Hills
    • Orange County
    • San Diego
    • Seattle
    • Portland
  • Cookbooks
    • From Our Cookbook
  • Contact Us
    • Los Angeles
    • Woodland HIlls
    • Orange County
    • San Diego
    • Seattle
    • Portland
    • West LA
    • East LA
    • Woodland Hills
    • Orange County
    • San Diego
    • Seattle
    • Portland
    • West LA
    • East LA
    • Woodland Hills
    • Orange County
    • San Diego
    • Seattle
    • Portland
  • Home
  • Virtual Classes
    • Public
    • Group
  • In-person Group Classes
  • Recipes
    • Brunch
    • Nibbles
    • Soups
    • Salads
    • Main Courses
    • Sweets
    • Beverages
    • How-To’s
    • Livestream Class Recipes
  • Themes
    • Class of the Month
    • Ring in the New Year
    • Love is in the Air
    • Go Green!
    • Cooking with my Mother
    • Dog Days of Summer
    • Festive in the Fall
    • December Holidays
  • Our Schools
    • West LA
    • East LA
    • Woodland Hills
    • Orange County
    • San Diego
    • Seattle
    • Portland
  • Corporate Events
    • West LA
    • East LA
    • Woodland Hills
    • Orange County
    • San Diego
    • Seattle
    • Portland
  • Cookbooks
    • From Our Cookbook
  • Contact Us
Hipcooks Blog

Strawberry Basil Sorbet

by Monika August 8, 2018
How to make Strawberry Sorbet

Strawberry Basil Sorbet

Print Recipe
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

16oz. Frozen strawberries (or use frozen, mango, peaches, or any other fruit that makes you happy)
1 swirl  agave nectar, honey or a tinsey dash of sugar, optional
1 swirl  vanilla bean paste
water, as needed to get a smooth consistency
a few leaves of sweet basil or mint, to taste
to Garnish (all optional): more basil sprigs, freshly ground pepper, crumbled lemon cookies

Instructions

Vitamix Method:
Puree all ingredients (except cookies) in the blender until smooth, using the Vita-Mix plunger, adjusting sweetness to your taste.  The key to blending it is to use the Vita-Mix plunger to really push the frozen fruit into the blades.  The plunger will not get chopped up - it's just the right height for the pitcher.  Only use a plunger designed for your blender (never use a spoon or the like so you don't hurt yourself or the blender.)
Spread sorbet in a chilled ceramic dish.  Once the mixture is blended and freezing, give it a little stir about 20 minutes in so it gets nice and cold throughout.  Freeze for about 45 minutes or until firm.
Ice Cream Maker Method:
Used mostly thawed fruit instead of frozen in this case, like you would for a smoothie.  Blend the fruit with the herbs, agave, vanilla bean paste...whatever you fancy...all in your blender.  Get creative with the flavors and taste for sweetness before freezing.
After everything is blended nicely, chill until cold and pop it all into your ice cream maker base (make sure you pre-freeze the base so it will work it’s magic) and then churn away.
Blender Method:
If you only have a blender, no problem!  Granita! Blend the thawed ingredients as instructed above and pour into a pre-chilled ceramic dish-like the one in class!  Every 20-30 minutes, take the dish out of the freezer and break it up with a fork.  This will make it crystal and grainy - granita!  It is just as delicious as a palate cleanser - ooh la la!

Notes

Hot Tip: Get a ceramic dish nice & frozen before you start so that when you transfer the sorbet to the freezer, all will be copacetic.

Dairy-FreeGluten-FreeVeganVegetarian
0
FacebookTwitterPinterestEmail
Monika

You may also like

Cherry Clafoutis

Mother’s Day Lemon, Thyme, and Olive Oil Bundt...

Thai Black Rice with Coconut Cream

Love is in the Air: Drunk with love...

Passionfruit Mousse

Lavender, honey and goat cheese ice cream

Chocolate Dulce de Leche Squares

My Mom’s German Apple Cake

Lavender granita

Ginger & raspberry crème brûlée

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Upcoming Events

Feb 14
6:00 pm - 7:00 pm UTC-7

Butternut Squash Risotto (Class with Kit)

Mar 19
4:00 pm - 5:30 pm PDT

Let’s Go to India (Class only)

Mar 19
4:00 pm - 5:30 pm PDT

Let’s Go to India (Class with Kit)

View Calendar

Our Cookbook

Hipcooks Cookbook

Cookbook button

Around the World in 12 Dinner Parties

Buy Now ➞

About Me

About Me

Hi, I'm Monika, owner & founder of Hipcooks Cooking Schools. I curate this blog — with fun ideas, pretty pictures & themes for any occasion. I'd love to hear from you!
- read more -

Subscribe

Gift Certificates

Hipcooks Gift Certificates

Gift Certificate Button

Buy Now ➞

Events & News

Events & News

Keep in Touch

    • Los Angeles
    • Woodland HIlls
    • Orange County
    • San Diego
    • Seattle
    • Portland
    • West LA
    • East LA
    • Woodland Hills
    • Orange County
    • San Diego
    • Seattle
    • Portland
    • West LA
    • East LA
    • Woodland Hills
    • Orange County
    • San Diego
    • Seattle
    • Portland

Private Classes

A sip and a nibble cooking class
Friends & family Livestream

Follow Us on Instagram

Oui Oui! Calfouti! This dessert is tres bon - so q Oui Oui! Calfouti! This dessert is tres bon - so quick and yummy. It also doubles as breakfast. Treat your cherie.
Recipe link in bio
You've got a date this Valentine's Day with Monika You've got a date this Valentine's Day with Monika at Hipcooks Virtual! Order the ingredients kit by Feb 8, and we'll make a mouth-watering risotto for dinner. Cheers to that! 
Info and signup: blog.hipcooks.com
.
.
#virtualcooking #virtualcookingclasses #valentinescookingclass #livestreamcookingclass
The Cupid's Arrow Cocktail is aiming straight for The Cupid's Arrow Cocktail is aiming straight for your heart this Valentine's Day! It's made with a rosemary ruby-red simple syrup, gin, and topped with bubbles. Garnish with a blood tipped arrow (a cranberry on a rosemary spear). Recipe on blog.hipcooks.com/home
.
.
#valentinecocktail @myhipcooks
Thank you @morrisseyai for this sweet reel, and fo Thank you @morrisseyai for this sweet reel, and for booking your event with Hipcooks! We loved having you and hope to cook with you again!
Poached apricots stuffed with mascarpone & pistach Poached apricots stuffed with mascarpone & pistachio. Now you have the perfect excuse to linger a while longer at the dinner table. Who can resist something so little, light and delectable. 
Join us for Let’s go to Morocco. Sat Feb 4. Info at blog.hipcooks.com
Add on an ingredient kit: ORDER BY MONDAY JAN 30
Just look at these cuties cooking it up at our Pas Just look at these cuties cooking it up at our Pasta Class! What a delightful and tasty afternoon! Thanks for sharing these beautiful pics, @parminder.kg
Preserved lemons are like little wheels of sunshin Preserved lemons are like little wheels of sunshine and so simple to make. Tart and salty, they “bring it” to your recipes. Recipe link in bio.
Follow the Spice Trail to one of the most elegant, Follow the Spice Trail to one of the most elegant, beguiling, and wonderful menus at Hipcooks! You'll make these dishes again and again. This menu, an exotic mix of sweet and savory, is straight from a Moroccan medina. Info & Signup: blog.hipcooks.com
.
.
#myhipcooks

© Hipcooks. Privacy Policy.


Back To Top
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT