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Hipcooks Blog

Vegetarian

  • The Cupid’s Arrow Champagne Cocktail

    by Monika January 28, 2023
  • How to make Preserved Lemons

    by Monika January 23, 2023
  • ¡Tapas!

    by Monika August 14, 2022
  • India Sip & Nibble (V)

    by Monika August 14, 2022
  • Homemade Cavatelli (V)

    by Monika August 14, 2022
  • Let’s Go to Greece! (V)

    by Monika August 12, 2022
  • Seasonal Risotto (V/GF)

    by Monika August 10, 2022
  • Sushi Recipes

    by Monika July 19, 2022
  • Coconut Sticky Rice with Mango

    by Monika July 18, 2022
  • Mother’s Day Lemon, Thyme, and Olive Oil Bundt with Raspberry Glaze

    by Monika April 28, 2022
  • Mexican Hot Chocolate Smoothie

    by Monika April 20, 2022
  • Thai Black Rice with Coconut Cream

    by Monika March 28, 2022
  • Seaweed Superfood Salad with Asparagus and Avocado

    by Monika March 4, 2022
  • Go Green! Brazilian Salad

    by Monika February 16, 2022
  • Passionfruit Mousse

    by Monika February 2, 2022
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About Me

About Me

Hi, I'm Monika, owner & founder of Hipcooks Cooking Schools. I curate this blog — with fun ideas, pretty pictures & themes for any occasion. I'd love to hear from you!
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Oui Oui! Calfouti! This dessert is tres bon - so q Oui Oui! Calfouti! This dessert is tres bon - so quick and yummy. It also doubles as breakfast. Treat your cherie.
Recipe link in bio
You've got a date this Valentine's Day with Monika You've got a date this Valentine's Day with Monika at Hipcooks Virtual! Order the ingredients kit by Feb 8, and we'll make a mouth-watering risotto for dinner. Cheers to that! 
Info and signup: blog.hipcooks.com
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#virtualcooking #virtualcookingclasses #valentinescookingclass #livestreamcookingclass
The Cupid's Arrow Cocktail is aiming straight for The Cupid's Arrow Cocktail is aiming straight for your heart this Valentine's Day! It's made with a rosemary ruby-red simple syrup, gin, and topped with bubbles. Garnish with a blood tipped arrow (a cranberry on a rosemary spear). Recipe on blog.hipcooks.com/home
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#valentinecocktail @myhipcooks
Thank you @morrisseyai for this sweet reel, and fo Thank you @morrisseyai for this sweet reel, and for booking your event with Hipcooks! We loved having you and hope to cook with you again!
Poached apricots stuffed with mascarpone & pistach Poached apricots stuffed with mascarpone & pistachio. Now you have the perfect excuse to linger a while longer at the dinner table. Who can resist something so little, light and delectable. 
Join us for Let’s go to Morocco. Sat Feb 4. Info at blog.hipcooks.com
Add on an ingredient kit: ORDER BY MONDAY JAN 30
Just look at these cuties cooking it up at our Pas Just look at these cuties cooking it up at our Pasta Class! What a delightful and tasty afternoon! Thanks for sharing these beautiful pics, @parminder.kg
Preserved lemons are like little wheels of sunshin Preserved lemons are like little wheels of sunshine and so simple to make. Tart and salty, they “bring it” to your recipes. Recipe link in bio.
Follow the Spice Trail to one of the most elegant, Follow the Spice Trail to one of the most elegant, beguiling, and wonderful menus at Hipcooks! You'll make these dishes again and again. This menu, an exotic mix of sweet and savory, is straight from a Moroccan medina. Info & Signup: blog.hipcooks.com
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#myhipcooks

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