Thai Spring Rolls with Tamarind Dipping Sauce

Name: Thai Spring Rolls with Tamarind Dipping Sauce
Yield: serves 4
Cuisine: Thai
Ingredients: For the Spring Rolls:2-ounce bundle dried bean thread noodles (here on Amazon, but you should be able to find these at any Asian market or large grocery store)1 cup shredded carrots (buy these pre-shredded at Trader Joe’s)4 or 5 leaves of Romaine lettuce, sliced into thin ribbons½ cup bean sprouts and/or 1 small Persian cucumber, cut into thin slices or coins1 cup packed basil leaves1 bunch cilantro1 bunch mintthe juice of a lime, plus more to taste1 teaspoon fish sauce, plus more to taste (3 Crabs Brand on Amazon. Red boat is great, too.)optional: your choice of chopped peanuts, cashews, and or sesame seedspack of spring roll wrappers (we love the small-size ones here on Amazon, but you should be able to find these at any Asian market or large grocery store)Dipping sauce:1 cup brown sugar1½ cup water2 tablespoons tamarind paste (we love Tamicon brand, and you should be able to find this or other brands at your local Asian market or here on Amazon)¼ teaspoon ground ginger¼ teaspoon ground cumina dash of cayenne

by Monika March 3, 2021

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Thai Spring Rolls with Tamarind Dipping Sauce

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