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This content is only available to students of our Virtual Classes.
Passwords for the recipes are given out after class: email us to be resent your password.
Don’t be left out — join our interactive Virtual Classes! See our Class Calendar to sign up.
2 comments
Yum! A little blast of Greece while under Quarantine sounds delightful! I llke using it as a dip for corn chips, too.
The Tzatziki magic is already working! The simplicity of this recipe really appeals to me. I’m already imagining how to make it a part of dinner tonight. Thank you!